Skip the coffee this morning and enjoy this energizing matcha green smoothie bowl. It’s full of nutrient dense leafy greens and adaptogenic herbs and spices that will help support your adrenal health.
ENERGIZING GREEN ELIXIR SMOOTHIE BOWL
Serves 1
INGREDIENTS:
SMOOTHIE:
- 1 cup Purified Water (or your favorite nut/seed milk)
- 1 Banana (slice and save ¼ of your banana to use as a garnish)
- 2 Cups Baby Spinach
- 2 Tbs. Collagen Peptides
- 1 Tbs. Chia Seeds (White or Black is fine)
- 2 Tbs. Dried & Unsweetened Shredded Coconut
- 1 tsp. Maca Powder
- 1 tsp. Cordyceps Powder
- 1 tsp. Astragalus Powder
- Pinch of Sea Salt
GARNISH:
- Banana Slices
- ½ cup finely chopped Baby Spinach
- Sprinkle of Chia Seeds
- Sprinkle of Dried & Unsweetened Shredded Coconut
- ½ tsp. Coconut Butter (melted)
INSTRUCTIONS:
- Slice banana and add to a high-speed blender, reserving ¼ of the slices to use as a garnish.
- Add the remaining smoothie ingredients to the blender and blend on high until all is completely combined.
- Pour into a bowl and top with garnishes. It may be helpful to allow your smoothie to set in the freezer for 5-10 minutes before topping with garnishes.
Recipe and photos brought to you by Sarah Steffens of Savor & Fancy
Sarah Steffens is a Personal Chef based in Los Angeles. She specializes in Paleo, Autoimmune, and Whole30 cooking and believes food is the starting ground for practicing kindness to one’s body, mind and spirit. In addition to cooking for private clients, she also creates recipes and photography for Whole30. She shares recipes and kitchen tips at Savor & Fancy.
